Our story
We’re an Australian-based, family owned company dedicated to developing, manufacturing, and distributing exceptional animal grooming and health products for pets and pet lovers around the world.
The majority of our products are manufactured in Australia, using the strictest standards of quality and safety. Our pet care products are made in the medical-grade, world-class facility we share with our parent company, Mavlab.
We’re so proud that our products can be found in 24 countries and regions around the world, so that all pet parents can give their pets the best care possible.
Our ingredients
Our scientifically formulated line of pet care products feature a proprietary blend of
wild harvested botanical ingredients from Australia’s indigenous communities.
Scroll to learn more about each ingredient.
Lily pilly
The riberry or lilly pilly is a small, bright red, pear shaped fruit
with a strong tart and spicy flavour that hints of cloves and
cinnamon. Riberry has high levels of anthocyanins, antioxidants,
folate and are a good source of calcium.
Rich in vitamin A,C and E
Great source of antioxidants, amino acids and anthocyanins
High astringent content
Rosella
Has UV protective properties
Vitamins A and C
Rich in amino acids
Davidson’s Plum
With their low sugar content and tart acidic flavour, Davidson
plums are not commonly eaten fresh. This, however, makes them
perfect for use in jams, chutneys, and sauces.
Rich in
anthocyanins, they also have higher antioxidant capacity than
blueberries and contain vitamin E, lutein, folate, zinc,
magnesium, and calcium. The skin in particular contains the
richest source of nutrients.
Manuka Honey
Manuka honey is used as a natural ointment for wounds of all kinds.
It has
been hailed as a go-to germ fighter in an age of resistance to conventional
antibiotics.
It’s the product of the New Zealand scrub plant that gives it its
name. When bees pollinate from this plant, their honey is more potent than
standard honey bee honey. This is because it has a higher concentration of
methylglyoxal (MGO).
Kakadu Plum
The Kakadu plum has been found to have the highest quantity of
vitamin C compared to any other fruit – reportedly 100 times
greater than oranges!
Pale olive-green in colour, the fruit has five
times greater antioxidant capacity than blueberries, also
containing vitamin E, folate, zinc, magnesium, and calcium.
Quandong
Also known as the desert peach, the quandong has a yellow to red,
dry-textured fruit with tart, slightly sour and salty flavour.
They are rich in
antioxidants, contain high levels of folate and Vitamin E and are a good
source of magnesium, calcium, zinc, and iron. The fruit is often sun dried,
used in jams, sauces, juices or desserts.s
